Name: Cinnamon Swirl Chocolate Chip Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Gluten-free all-purpose flour blend - 2 cups; Gluten-free baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - ½ cup; Brown sugar - ½ cup; Vegetable oil - ⅓ cup; Buttermilk - 1 cup; Egg - 1; Vanilla extract - 2 teaspoons; Chocolate chips - 1 cup; Brown sugar - ⅓ cup; Ground cinnamon - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Swirl Chocolate Chip Bread

1. Gluten-free all-purpose flour blend - 2 cups

2. Gluten-free baking powder - 2 teaspoons

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. White sugar - ½ cup

6. Brown sugar - ½ cup

7. Vegetable oil - ⅓ cup

8. Buttermilk - 1 cup

9. Egg - 1

10. Vanilla extract - 2 teaspoons

11. Chocolate chips - 1 cup

12. Brown sugar - ⅓ cup

13. Ground cinnamon - 1 tablespoon

How to cook deliciously - Cinnamon Swirl Chocolate Chip Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Combine flour, baking powder, baking soda, and salt in a large bowl.

3. Stage

Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.

4. Stage

Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.

5. Stage

Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.