Ingredients for - Choco Shortbreads
How to cook deliciously - Choco Shortbreads
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
3 . Stage
On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
4 . Stage
Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
Recipe information
Servings per container:
16
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