Easy Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Meatballs

1. Eggs - 2
2. Italian seasoning - 2 tablespoons
3. Chopped fresh basil - 2 teaspoons
4. Salt - 1 teaspoon
5. Ground black pepper - 1 teaspoon
6. Garlic powder - 1 teaspoon
7. Ground beef - 2 pounds
8. Panko bread crumbs - ½ cup

How to cook deliciously - Easy Meatballs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.

3. Stage

Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.

4. Stage

Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.