Baked Scallops
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Scallops

1. Butter, melted - 4 tablespoons
2. Bay scallops, rinsed and drained - 1 ½ pounds
3. Seasoned dry bread crumbs - ½ cup
4. Grated Parmesan cheese - ¼ cup
5. Garlic, minced - 3 cloves
6. Onion Powder - 1 teaspoon
7. Garlic powder - 1 teaspoon
8. Paprika - ½ teaspoon
9. Dried parsley - ½ teaspoon

How to cook deliciously - Baked Scallops

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Pour melted butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer.

3. Stage

Mix bread crumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley together in a small bowl: sprinkle over the scallops.

4. Stage

Bake scallops in the preheated oven until firm, about 20 minutes.