Name: BBQ Chicken Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Bacon - 4 slices; Unsalted butter - 6 tablespoons; Red potatoes, peeled and diced - 5 medium; Carrots, chopped - 4; Celery, chopped - 4 ribs; Onion, diced - 1; Minced garlic - 2 tablespoons; All-purpose flour - ¾ cup; Chicken broth - 5 cups; Fire-roasted diced tomatoes, undrained - 1 (14.5 ounce) can; Salt - 1 teaspoon; Granulated garlic - 1 teaspoon; Onion Powder - 1 teaspoon; Red pepper flakes - 1 teaspoon; Ground black pepper - ½ teaspoon; Heavy cream - 1 cup; Milk - ¾ cup; Shredded Cheddar cheese - ¾ cup; Chopped cooked chicken breast - 2 cups; Barbeque sauce - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Chicken Stew

1. Bacon - 4 slices

2. Unsalted butter - 6 tablespoons

3. Red potatoes, peeled and diced - 5 medium

4. Carrots, chopped - 4

5. Celery, chopped - 4 ribs

6. Onion, diced - 1

7. Minced garlic - 2 tablespoons

8. All-purpose flour - ¾ cup

9. Chicken broth - 5 cups

10. Fire-roasted diced tomatoes, undrained - 1 (14.5 ounce) can

11. Salt - 1 teaspoon

12. Granulated garlic - 1 teaspoon

13. Onion Powder - 1 teaspoon

14. Red pepper flakes - 1 teaspoon

15. Ground black pepper - ½ teaspoon

16. Heavy cream - 1 cup

17. Milk - ¾ cup

18. Shredded Cheddar cheese - ¾ cup

19. Chopped cooked chicken breast - 2 cups

20. Barbeque sauce - ½ cup

How to cook deliciously - BBQ Chicken Stew

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop and set aside.

2. Stage

At the same time, melt butter in a large pot over medium heat. Saute potatoes, carrots, celery, onion, and garlic in the hot butter for about 8 minutes. Mix in flour and cook and stir for 30 seconds. Add chicken broth, tomatoes, salt, granulated garlic, onion powder, red pepper flakes, and black pepper. Bring to a boil.

3. Stage

Reduce heat and let simmer for 3 to 5 minutes. Add heavy cream and milk. Return to a simmer and cook until vegetables are tender, 12 to 15 minutes. Stir in Cheddar cheese until it melts, about 5 minutes. Add chicken, bacon, and barbeque sauce to heat through, about 5 minutes. Stir to combine and serve.