Ingredients for - BBQ Chicken Stew

1. Bacon 4 slices
2. Unsalted butter 6 tablespoons
3. Red potatoes, peeled and diced 5 medium
4. Carrots, chopped 4
5. Celery, chopped 4 ribs
6. Onion, diced 1
7. Minced garlic 2 tablespoons
8. All-purpose flour ¾ cup
9. Chicken broth 5 cups
10. Fire-roasted diced tomatoes, undrained 1 (14.5 ounce) can
11. Salt 1 teaspoon
12. Granulated garlic 1 teaspoon
13. Onion Powder 1 teaspoon
14. Red pepper flakes 1 teaspoon
15. Ground black pepper ½ teaspoon
16. Heavy cream 1 cup
17. Milk ¾ cup
18. Shredded Cheddar cheese ¾ cup
19. Chopped cooked chicken breast 2 cups
20. Barbeque sauce ½ cup

How to cook deliciously - BBQ Chicken Stew

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; chop and set aside.

2 . Stage

At the same time, melt butter in a large pot over medium heat. Saute potatoes, carrots, celery, onion, and garlic in the hot butter for about 8 minutes. Mix in flour and cook and stir for 30 seconds. Add chicken broth, tomatoes, salt, granulated garlic, onion powder, red pepper flakes, and black pepper. Bring to a boil.

3 . Stage

Reduce heat and let simmer for 3 to 5 minutes. Add heavy cream and milk. Return to a simmer and cook until vegetables are tender, 12 to 15 minutes. Stir in Cheddar cheese until it melts, about 5 minutes. Add chicken, bacon, and barbeque sauce to heat through, about 5 minutes. Stir to combine and serve.