Snappy Green Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Snappy Green Beans

1. Bacon - 6 slices
2. Chopped onions - 1 cup
3. Distilled white vinegar - 3 tablespoons
4. Cut green beans, drained - 1 (15 ounce) can

How to cook deliciously - Snappy Green Beans

1. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Stage

Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.