Name: Michigan Hot Dogs
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Hot dogs - 8; Lean ground beef - 1 pound; Onion, diced, divided - 1 medium; Water - ½ cup; Ketchup - ¼ cup; Tomato paste - 2 tablespoons; Distilled white vinegar - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Chili powder - 2 teaspoons; Hot Dog Buns - 1 (11 ounce) package; Prepared yellow mustard, or to taste - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Michigan Hot Dogs

1. Hot dogs - 8

2. Lean ground beef - 1 pound

3. Onion, diced, divided - 1 medium

4. Water - ½ cup

5. Ketchup - ¼ cup

6. Tomato paste - 2 tablespoons

7. Distilled white vinegar - 2 tablespoons

8. Worcestershire sauce - 2 tablespoons

9. Chili powder - 2 teaspoons

10. Hot Dog Buns - 1 (11 ounce) package

11. Prepared yellow mustard, or to taste - 2 tablespoons

How to cook deliciously - Michigan Hot Dogs

1. Stage

Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.

2. Stage

Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.

3. Stage

Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.

4. Stage

Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.

5. Stage

Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.