Name: Michigan Hot Dogs
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Hot dogs - 8; Lean ground beef - 1 pound; Onion, diced, divided - 1 medium; Water - ½ cup; Ketchup - ¼ cup; Tomato paste - 2 tablespoons; Distilled white vinegar - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Chili powder - 2 teaspoons; Hot Dog Buns - 1 (11 ounce) package; Prepared yellow mustard, or to taste - 2 tablespoons

Ingredients for - Michigan Hot Dogs

1. Hot dogs 8

2. Lean ground beef 1 pound

3. Onion, diced, divided 1 medium

4. Water ½ cup

5. Ketchup ¼ cup

6. Tomato paste 2 tablespoons

7. Distilled white vinegar 2 tablespoons

8. Worcestershire sauce 2 tablespoons

9. Chili powder 2 teaspoons

10. Hot Dog Buns 1 (11 ounce) package

11. Prepared yellow mustard, or to taste 2 tablespoons

How to cook deliciously - Michigan Hot Dogs

1 . Stage

Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.

2 . Stage

Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.

3 . Stage

Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.

4 . Stage

Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.

5 . Stage

Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.