Name: Shaurblin
Yield: 0
Ingredients: Flour - 1.5 Art.; Water - 200 Ml; Chicken egg - 2 PC.; Sugar - 1 Tsp; Salt - 1 pinch; Dry yeast - 1/2 Tsp; Vegetable oil - 1 tbsp; Chicken breast - 1 PC.; Cucumbers - 1 PC.; Green onion - 1/2 beam; Sweet green pepper - 1 PC.; Lettuce - taste; Ketchup - taste; Mayonnaise - taste

Recipe information

Cooking:

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Ingredients for - Shaurblin

Pancakes

1. Flour 1.5 Art.

2. Water 200 Ml

3. Chicken egg 2 PC.

4. Sugar 1 Tsp

5. Salt 1 pinch

6. Dry yeast 1/2 Tsp

7. Vegetable oil 1 tbsp

Filling

1. Chicken breast 1 PC.

2. Cucumbers 1 PC.

3. Green onion 1/2 beam

4. Sweet green pepper 1 PC.

5. Lettuce taste

6. Ketchup taste

7. Mayonnaise taste

How to cook deliciously - Shaurblin

1. Stage

Sift the flour and mix it with the yeast. Pour warm water into the flour, add salt and sugar. Stir to make sure there are no lumps. The dough turns out liquid, but if the flour is of good quality, thin pancakes bake perfectly.

2. Stage

Add the eggs and vegetable oil to the dough. Knead well, cover with a linen cloth and leave to rise in a warm place without draughts. For a short time, about 20 minutes.

1. Stage. Shaurblin: Add the eggs and vegetable oil to the dough. Knead well, cover with a linen cloth and leave to rise in a warm place without draughts. For a short time, about 20 minutes.

3. Stage

Bake thin pancakes on a hot frying pan. Stack the finished pancakes under a napkin.

4. Stage

For the filling, cut the ingredients into thin slices of about the same size. Cut the green onions into spars.

5. Stage

Put a washed and dried lettuce leaf on the pancake, which will not let the filling soak the pancakes and will enrich the taste. Place a little chicken, cheese and vegetables on the lettuce sheet, pour mayonnaise and ketchup to taste, lovers can add mustard.

1. Stage. Shaurblin: Put a washed and dried lettuce leaf on the pancake, which will not let the filling soak the pancakes and will enrich the taste. Place a little chicken, cheese and vegetables on the lettuce sheet, pour mayonnaise and ketchup to taste, lovers can add mustard.

6. Stage

Roll the pancake into a tube in the manner of a shawarma. Tightly wrap the bottom with a paper towel for easy eating. Do the same with the rest of the pancakes. Serve warm shawblinchiki with... ...beer.