Ingredients for - Slow Cooker, Easy Baked Potato Soup

1. Red potatoes, cut into cubes 10
2. All-purpose flour 3 tablespoons
3. Real bacon bits ¾ cup
4. Red onion, chopped 1 small
5. Garlic, minced 1 clove
6. Chicken bouillon granules 2 tablespoons
7. Ranch dressing mix 1 tablespoon
8. Dried parsley 2 teaspoons
9. Seasoned salt 1 teaspoon
10. Ground black pepper ½ teaspoon
11. Water 3 cups
12. Half-and-half 1 cup
13. Shredded Cheddar cheese, or to taste ½ cup
14. Chopped green onion, or to taste ¼ cup

How to cook deliciously - Slow Cooker, Easy Baked Potato Soup

1 . Stage

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

2 . Stage

Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

3 . Stage

Pour water into the slow cooker.

4 . Stage

Cook on Low 7 to 9 hours.

5 . Stage

Pour half-and-half into the soup; cook another 15 minutes.

6 . Stage

Garnish with Cheddar cheese and green onion to serve.