Recipe information
Ingredients for - Chocolate semolina porridge
How to cook deliciously - Chocolate semolina porridge
1. Stage
Pour semolina into a glass and pour milk over it. It should be allowed to stand for a few minutes for it to swell, absorbing some of the milk. This will prevent the formation of lumps during cooking.
2. Stage
Water, the contents of a glass, a pinch of salt are poured into a container, and then everything is boiled until the porridge thickens.
3. Stage
Two or three pieces of chocolate are added and the porridge is stirred until they are completely dissolved and the porridge acquires a characteristic chocolate hue.
4. Stage
The porridge is garnished to your liking and mood!
