Name: Pork Apple Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dried mushrooms, chopped - 4 ounces; Warm water - ½ cup; Ground pork - 1 pound; Carrots, shredded - 2; Diced onion - ⅓ cup; Garlic, minced - 2 cloves; Soy sauce - 2 tablespoons; Egg white - 1; Applesauce - ½ cup; Water - ¼ cup; Maple syrup - 2 tablespoons; Soy sauce - 2 tablespoons; Brown sugar - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Apple Meatballs

1. Dried mushrooms, chopped - 4 ounces

2. Warm water - ½ cup

3. Ground pork - 1 pound

4. Carrots, shredded - 2

5. Diced onion - ⅓ cup

6. Garlic, minced - 2 cloves

7. Soy sauce - 2 tablespoons

8. Egg white - 1

9. Applesauce - ½ cup

10. Water - ¼ cup

11. Maple syrup - 2 tablespoons

12. Soy sauce - 2 tablespoons

13. Brown sugar - 2 teaspoons

How to cook deliciously - Pork Apple Meatballs

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2-quart baking dish with cooking spray.

2. Stage

Place the dried mushrooms in a bowl. Pour 1/4 cup of warm water over the mushrooms; allow to soak until the mushrooms have rehydrated, about 30 minutes. Drain, reserving the water, and set both the mushrooms and water aside.

3. Stage

Combine the ground pork, carrots, onion, garlic, 2 tablespoons soy sauce, the drained mushrooms, and the egg white in a large bowl; mix with hands until evenly combined. Form the mixture into 16 meatballs; arrange into the prepared baking dish.

4. Stage

Stir the reserved water from the mushrooms, the applesauce, 1/4 cup water, maple syrup, 2 tablespoons of soy sauce, and brown sugar together in a bowl; pour over the meatballs. Cover the dish with aluminum foil.

5. Stage

Bake in the preheated oven for 45 minutes. Remove the foil from the dish and continue baking until the meatballs are cooked through and no longer pink in the center, about 20 minutes more.