Ingredients for - Brussels Sprouts with Grapes

1. Brussels sprouts, trimmed and scored 2 pounds
2. Water 2 cups
3. Salt 1 teaspoon
4. Olive oil ¼ cup
5. Garlic, crushed 4 cloves
6. Green onions, chopped 2 bunches
7. Seedless red grapes, halved 1 cup
8. Butter 4 tablespoons

How to cook deliciously - Brussels Sprouts with Grapes

1 . Stage

Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.

2 . Stage

Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.