Brussels Sprouts with Grapes
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Brussels Sprouts with Grapes

1. Brussels sprouts, trimmed and scored - 2 pounds
2. Water - 2 cups
3. Salt - 1 teaspoon
4. Olive oil - ¼ cup
5. Garlic, crushed - 4 cloves
6. Green onions, chopped - 2 bunches
7. Seedless red grapes, halved - 1 cup
8. Butter - 4 tablespoons

How to cook deliciously - Brussels Sprouts with Grapes

1. Stage

Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.

2. Stage

Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.