Recipe information
Ingredients for - Celery Root Soup with Croutons
1. Celery root, peeled and quartered - 1 pound
7. Finely chopped fresh parsley leaves - 1 tablespoon
8. Italian bread, cubed - 2 slices
How to cook deliciously - Celery Root Soup with Croutons
1. Stage
Bring a large pot of lightly salted water to a simmer, add celery root pieces, and simmer until soft, about 30 minutes. Drain.
2. Stage
Place celery root in a blender and process until smooth. Transfer puree to a pot, add vegetable broth, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Add cream and cook until hot, but don't boil. Season with salt, pepper, and nutmeg.
3. Stage
Meanwhile, melt butter in a skillet over medium heat and toast bread cubes until dry and lightly browned, 3 to 5 minutes.
4. Stage
Ladle soup into bowls and garnish with chopped parsley and croutons.
