Name: Celery Root Soup with Croutons
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Celery root, peeled and quartered - 1 pound; Vegetable broth - 3 cups; Heavy cream - ¾ cup; Salt to taste - 1 pinch; Ground white pepper to taste - 1 pinch; Ground nutmeg (Optional) - 1 pinch; Finely chopped fresh parsley leaves - 1 tablespoon; Italian bread, cubed - 2 slices; Butter - 1 tablespoon

Ingredients for - Celery Root Soup with Croutons

1. Celery root, peeled and quartered 1 pound

2. Vegetable broth 3 cups

3. Heavy cream ¾ cup

4. Salt to taste 1 pinch

5. Ground white pepper to taste 1 pinch

6. Ground nutmeg (Optional) 1 pinch

7. Finely chopped fresh parsley leaves 1 tablespoon

8. Italian bread, cubed 2 slices

9. Butter 1 tablespoon

How to cook deliciously - Celery Root Soup with Croutons

1 . Stage

Bring a large pot of lightly salted water to a simmer, add celery root pieces, and simmer until soft, about 30 minutes. Drain.

2 . Stage

Place celery root in a blender and process until smooth. Transfer puree to a pot, add vegetable broth, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Add cream and cook until hot, but don't boil. Season with salt, pepper, and nutmeg.

3 . Stage

Meanwhile, melt butter in a skillet over medium heat and toast bread cubes until dry and lightly browned, 3 to 5 minutes.

4 . Stage

Ladle soup into bowls and garnish with chopped parsley and croutons.