Name: Lemon Cream Pasta with Chicken
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 3; Lemon, quartered - 1; Garlic powder, divided - 2 teaspoons; Ground black pepper, divided - 1 teaspoon; Chicken broth - 2 (14.5 ounce) cans; Fresh lemon juice - ¼ cup; Rotelle pasta - 1 (8 ounce) package; Heavy cream - 1 cup; Grated lemon zest - 1 teaspoon

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Lemon Cream Pasta with Chicken

1. Skinless, boneless chicken breast halves - 3

2. Lemon, quartered - 1

3. Garlic powder, divided - 2 teaspoons

4. Ground black pepper, divided - 1 teaspoon

5. Chicken broth - 2 (14.5 ounce) cans

6. Fresh lemon juice - ¼ cup

7. Rotelle pasta - 1 (8 ounce) package

8. Heavy cream - 1 cup

9. Grated lemon zest - 1 teaspoon

How to cook deliciously - Lemon Cream Pasta with Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside.

2. Stage

Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.

3. Stage

Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes. Stir thoroughly before serving.