Name: Make-Ahead French Toast Bake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sourdough bread, cubed - 1 (1 pound) loaf; Eggs - 8 large; Milk - 2 cups; White sugar - ¾ cup; Heavy cream - ½ cup; Vanilla extract - 2 tablespoons; All-purpose flour - ½ cup; Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Cold unsalted butter, cut into pieces - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead French Toast Bake

1. Sourdough bread, cubed - 1 (1 pound) loaf

2. Eggs - 8 large

3. Milk - 2 cups

4. White sugar - ¾ cup

5. Heavy cream - ½ cup

6. Vanilla extract - 2 tablespoons

7. All-purpose flour - ½ cup

8. Brown sugar - ½ cup

9. Ground cinnamon - 1 teaspoon

10. Salt - ¼ teaspoon

11. Cold unsalted butter, cut into pieces - ½ cup

How to cook deliciously - Make-Ahead French Toast Bake

1. Stage

Spread bread cubes evenly in a greased 9x13-inch pan.

2. Stage

Mix eggs, milk, sugar, cream, and vanilla together in a bowl. Pour evenly over the bread and and refrigerate, 8 hours to overnight.

3. Stage

Mix flour, brown sugar, cinnamon, and salt for topping together in a medium bowl. Add butter and cut in with a pastry blender until mixture is crumbly. Refrigerate, 8 hours to overnight.

4. Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Sprinkle topping over bread-egg mixture and bake in the preheated oven until golden brown and to desired consistency, 45 minutes to 1 hour.