Name: Haddock Au Gratin
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Haddock fillets - 2 pounds; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Butter - 3 tablespoons; Minced onion - ¼ cup; All-purpose flour - 3 tablespoons; Ground dry mustard - 1 teaspoon; Salt - ½ teaspoon; Heavy cream - ⅔ cup; Half-and-half cream - ⅔ cup; Shredded sharp Cheddar cheese - ½ cup; Shredded Monterey Jack cheese - ½ cup; Paprika - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Haddock Au Gratin

1. Haddock fillets - 2 pounds

2. Salt - 1 teaspoon

3. Ground black pepper - ⅛ teaspoon

4. Butter - 3 tablespoons

5. Minced onion - ¼ cup

6. All-purpose flour - 3 tablespoons

7. Ground dry mustard - 1 teaspoon

8. Salt - ½ teaspoon

9. Heavy cream - ⅔ cup

10. Half-and-half cream - ⅔ cup

11. Shredded sharp Cheddar cheese - ½ cup

12. Shredded Monterey Jack cheese - ½ cup

13. Paprika - ¼ teaspoon

How to cook deliciously - Haddock Au Gratin

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.

2. Stage

Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.

3. Stage

In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.

4. Stage

Bake in preheated oven for 30 minutes, until brown and bubbly.