Name: Haddock Au Gratin
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Haddock fillets - 2 pounds; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Butter - 3 tablespoons; Minced onion - ¼ cup; All-purpose flour - 3 tablespoons; Ground dry mustard - 1 teaspoon; Salt - ½ teaspoon; Heavy cream - ⅔ cup; Half-and-half cream - ⅔ cup; Shredded sharp Cheddar cheese - ½ cup; Shredded Monterey Jack cheese - ½ cup; Paprika - ¼ teaspoon

Ingredients for - Haddock Au Gratin

1. Haddock fillets 2 pounds

2. Salt 1 teaspoon

3. Ground black pepper ⅛ teaspoon

4. Butter 3 tablespoons

5. Minced onion ¼ cup

6. All-purpose flour 3 tablespoons

7. Ground dry mustard 1 teaspoon

8. Salt ½ teaspoon

9. Heavy cream ⅔ cup

10. Half-and-half cream ⅔ cup

11. Shredded sharp Cheddar cheese ½ cup

12. Shredded Monterey Jack cheese ½ cup

13. Paprika ¼ teaspoon

How to cook deliciously - Haddock Au Gratin

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.

2 . Stage

Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.

3 . Stage

In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.

4 . Stage

Bake in preheated oven for 30 minutes, until brown and bubbly.