Ingredients for - Country Sauteed Fiddleheads
1.
Fiddleheads 1 pound
How to cook deliciously - Country Sauteed Fiddleheads
1 . Stage
Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again.
2 . Stage
Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain.
3 . Stage
Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes. Stir vinegar into fiddleheads; season with salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
4
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