Country Sauteed Fiddleheads
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Country Sauteed Fiddleheads

1. Fiddleheads - 1 pound
2. Butter - 1 ½ teaspoons
3. White vinegar - 1 tablespoon
4. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Country Sauteed Fiddleheads

1. Stage

Rinse fiddleheads thoroughly; trim stems. Soak in cold salted water for 5 minutes; rinse again.

2. Stage

Place fiddleheads in a large skillet; pour in enough water to cover and bring fiddleheads to a boil. Simmer for 10 minutes; drain.

3. Stage

Melt butter in same skillet over medium low heat; stir in fiddleheads and toss to coat. Cook fiddleheads until tender, about 5 minutes. Stir vinegar into fiddleheads; season with salt and pepper.

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