Name: Fusion Risotto Vegan
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Margarine (such as Earth Balance®) - 3 tablespoons; Basil leaves, finely chopped - 3; Fresh chives, finely chopped - 2 bunches; Vegetable stock, or more if needed - 6 cups; Onion, cubed - 1; Tomato, cubed - 1; Yukon Gold potatoes, cubed - 3; Garlic powder - 2 tablespoons; Onion Powder - 2 tablespoons; Cayenne pepper - 1 tablespoon; Ground cumin - 1 tablespoon; Paprika - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Garlic, minced - 2 cloves; Chickpeas (garbanzo beans), drained and rinsed - 1 (16 ounce) can; Arborio rice - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fusion Risotto Vegan

1. Margarine (such as Earth Balance®) - 3 tablespoons

2. Basil leaves, finely chopped - 3

3. Fresh chives, finely chopped - 2 bunches

4. Vegetable stock, or more if needed - 6 cups

5. Onion, cubed - 1

6. Tomato, cubed - 1

7. Yukon Gold potatoes, cubed - 3

8. Garlic powder - 2 tablespoons

9. Onion Powder - 2 tablespoons

10. Cayenne pepper - 1 tablespoon

11. Ground cumin - 1 tablespoon

12. Paprika - 1 tablespoon

13. Salt and ground black pepper to taste - 1 tablespoon

14. Garlic, minced - 2 cloves

15. Chickpeas (garbanzo beans), drained and rinsed - 1 (16 ounce) can

16. Arborio rice - 2 cups

How to cook deliciously - Fusion Risotto Vegan

1. Stage

Heat margarine in a pot over medium heat; cook and stir basil and chives until fragrant, 1 to 2 minutes. Heat vegetable stock in a separate saucepan over medium-low heat; keep warm.

2. Stage

Cook and stir onion, tomato, potatoes, garlic powder, onion powder, cayenne pepper, cumin, paprika, salt, and black pepper into chive mixture until onion is tender, about 6 minutes. Add garlic and chickpeas; cook until garlic is fragrant, 1 to 2 minutes. Stir rice into chickpea mixture; cook and stir until rice is coated and lightly toasted, 2 to 3 minutes.

3. Stage

Stir warm vegetable stock, 1 cup at a time, into rice mixture, waiting until the broth is absorbed before adding next cup. Continue stirring rice and adding vegetable stock until rice is fully cooked, about 20 minutes.