Name: Marinated Grilled Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Honey - ¼ cup; Soy sauce - ¼ cup; Oyster sauce - ¼ cup; Brown sugar - 2 tablespoons; Minced fresh ginger root - 4 teaspoons; Ketchup - 1 tablespoon; Minced garlic - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Onion Powder - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Pork tenderloins - 2 (12 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Grilled Pork Tenderloin

1. Honey - ¼ cup

2. Soy sauce - ¼ cup

3. Oyster sauce - ¼ cup

4. Brown sugar - 2 tablespoons

5. Minced fresh ginger root - 4 teaspoons

6. Ketchup - 1 tablespoon

7. Minced garlic - 1 tablespoon

8. Chopped fresh parsley - 1 tablespoon

9. Onion Powder - ¼ teaspoon

10. Cayenne pepper - ¼ teaspoon

11. Ground cinnamon - ¼ teaspoon

12. Pork tenderloins - 2 (12 ounce)

How to cook deliciously - Marinated Grilled Pork Tenderloin

1. Stage

Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.

2. Stage

Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.

3. Stage

Preheat the grill for medium heat and lightly oil the grate.

4. Stage

Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.

5. Stage

Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).