Name: Chive and Dill Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Yellow cornmeal - 1 cup; White sugar - 1 tablespoon; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Cayenne pepper - ½ teaspoon; Chopped fresh chives - ¼ cup; Chopped fresh dill - ¼ cup; Plain yogurt - 1 ½ cups; Large eggs - 2; Butter, melted - 3 tablespoons

Ingredients for - Chive and Dill Muffins

1. All-purpose flour 1 cup

2. Yellow cornmeal 1 cup

3. White sugar 1 tablespoon

4. Baking powder 2 teaspoons

5. Salt 1 teaspoon

6. Baking soda ½ teaspoon

7. Cayenne pepper ½ teaspoon

8. Chopped fresh chives ¼ cup

9. Chopped fresh dill ¼ cup

10. Plain yogurt 1 ½ cups

11. Large eggs 2

12. Butter, melted 3 tablespoons

How to cook deliciously - Chive and Dill Muffins

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

2 . Stage

Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.

3 . Stage

Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.

4 . Stage

Pour 1/3 cup batter into each prepared muffin cup.

5 . Stage

Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.