Baked Italian Chicken Breast with Brie
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Italian Chicken Breast with Brie

1. Dry white wine - ¾ cup
2. Water - ¼ cup
3. Dried oregano - 2 tablespoons
4. Ground black pepper - 2 teaspoons
5. Salt - 1 teaspoon
6. Skinless, boneless chicken breast halves - 2 large
7. Red pepper flakes, or to taste - 1 pinch
8. Roma tomatoes, chopped - 2
9. Mushrooms, sliced - 2 large
10. Garlic, chopped - 1 clove
11. Grated Parmesan cheese, divided - ¼ cup
12. Prosciutto - 2 slices
13. Brie cheese, cut into 1/4-inch slices - 4 ounces

How to cook deliciously - Baked Italian Chicken Breast with Brie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Pour white wine and water into a 9x13-inch baking dish.

3. Stage

Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.

4. Stage

Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.

6. Stage

Bake until Brie cheese is melted, 5 to 10 minutes.