Name: Baked Italian Chicken Breast with Brie
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Dry white wine - ¾ cup; Water - ¼ cup; Dried oregano - 2 tablespoons; Ground black pepper - 2 teaspoons; Salt - 1 teaspoon; Skinless, boneless chicken breast halves - 2 large; Red pepper flakes, or to taste - 1 pinch; Roma tomatoes, chopped - 2; Mushrooms, sliced - 2 large; Garlic, chopped - 1 clove; Grated Parmesan cheese, divided - ¼ cup; Prosciutto - 2 slices; Brie cheese, cut into 1/4-inch slices - 4 ounces

Ingredients for - Baked Italian Chicken Breast with Brie

1. Dry white wine ¾ cup

2. Water ¼ cup

3. Dried oregano 2 tablespoons

4. Ground black pepper 2 teaspoons

5. Salt 1 teaspoon

6. Skinless, boneless chicken breast halves 2 large

7. Red pepper flakes, or to taste 1 pinch

8. Roma tomatoes, chopped 2

9. Mushrooms, sliced 2 large

10. Garlic, chopped 1 clove

11. Grated Parmesan cheese, divided ¼ cup

12. Prosciutto 2 slices

13. Brie cheese, cut into 1/4-inch slices 4 ounces

How to cook deliciously - Baked Italian Chicken Breast with Brie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Pour white wine and water into a 9x13-inch baking dish.

3 . Stage

Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.

4 . Stage

Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.

6 . Stage

Bake until Brie cheese is melted, 5 to 10 minutes.