Name: Michelle's Blonde Chicken Chili
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Vegetable oil - 1 tablespoon; Skinless, boneless chicken breast meat - cubed - 3 pounds; Chopped onion - 1 cup; Chicken broth - 2 cups; Chopped green chile peppers - 2 (4 ounce) cans; Great northern beans, undrained - 5 (14.5 ounce) cans; Garlic powder - 1 tablespoon; Ground cumin - 1 tablespoon; Dried oregano - 1 tablespoon; Chopped fresh cilantro - 2 teaspoons; Crushed red pepper - 1 teaspoon

Ingredients for - Michelle's Blonde Chicken Chili

1. Vegetable oil 1 tablespoon

2. Skinless, boneless chicken breast meat - cubed 3 pounds

3. Chopped onion 1 cup

4. Chicken broth 2 cups

5. Chopped green chile peppers 2 (4 ounce) cans

6. Great northern beans, undrained 5 (14.5 ounce) cans

7. Garlic powder 1 tablespoon

8. Ground cumin 1 tablespoon

9. Dried oregano 1 tablespoon

10. Chopped fresh cilantro 2 teaspoons

11. Crushed red pepper 1 teaspoon

How to cook deliciously - Michelle's Blonde Chicken Chili

1 . Stage

In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.

2 . Stage

In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.