Name: Pear and Pomegranate Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Green leaf lettuce, rinsed and torn - 3 cups; Bartlett or Anjou pear - 1; Pomegranate seeds - ⅓ cup; Vegetable oil - 1 tablespoon; Pomegranate juice - 2 tablespoons; Lemon juice - 1 tablespoon; Prepared Dijon-style mustard - 1 teaspoon; Honey - ½ tablespoon; Ground black pepper to taste - ½ tablespoon

Ingredients for - Pear and Pomegranate Salad

1. Green leaf lettuce, rinsed and torn 3 cups

2. Bartlett or Anjou pear 1

3. Pomegranate seeds ⅓ cup

4. Vegetable oil 1 tablespoon

5. Pomegranate juice 2 tablespoons

6. Lemon juice 1 tablespoon

7. Prepared Dijon-style mustard 1 teaspoon

8. Honey ½ tablespoon

9. Ground black pepper to taste ½ tablespoon

How to cook deliciously - Pear and Pomegranate Salad

1 . Stage

Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.

2 . Stage

Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.