Name: Peanut Butter Cake IV
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Self-rising flour - 1 ½ cups; White sugar - 1 ½ cups; Milk - 1 cup; Vegetable oil - ⅔ cup; Eggs - 3; Creamy peanut butter - 2 tablespoons; Vanilla extract - 1 tablespoon; Crunchy peanut butter - 1 cup; Confectioners' sugar - 1 (16 ounce) package; Vanilla extract - 1 teaspoon; Milk - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cake IV

1. Self-rising flour - 1 ½ cups

2. White sugar - 1 ½ cups

3. Milk - 1 cup

4. Vegetable oil - ⅔ cup

5. Eggs - 3

6. Creamy peanut butter - 2 tablespoons

7. Vanilla extract - 1 tablespoon

8. Crunchy peanut butter - 1 cup

9. Confectioners' sugar - 1 (16 ounce) package

10. Vanilla extract - 1 teaspoon

11. Milk - 2 tablespoons

How to cook deliciously - Peanut Butter Cake IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

2. Stage

In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.

3. Stage

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4. Stage

To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.