Apple Cider Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Cider Cranberry Sauce

1. Apple cider - 3 cups
2. White sugar - ¾ cup
3. Cinnamon sticks - 4
4. Grated orange zest - 1 tablespoon
5. Whole cloves - 12
6. Fresh cranberries - 2 ½ cups

How to cook deliciously - Apple Cider Cranberry Sauce

1. Stage

Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.

2. Stage

Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.