Blackberry Clafoutis
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Blackberry Clafoutis

1. Butter, or as needed - 1 teaspoon
2. Fresh blackberries, or more to taste - 1 (6 ounce) container
3. Milk - ⅞ cup
4. Eggs - 2
5. All-purpose flour - ¾ cup
6. White sugar - 7 tablespoons
7. Salt - 1 pinch
8. Brown sugar, or more to taste - 1 tablespoon

How to cook deliciously - Blackberry Clafoutis

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.

2. Stage

Add blackberries to the prepared baking dish.

3. Stage

Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.

4. Stage

Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.