Squid cutlets

1 . Stage

Squid pour boiling water and leave for 5 minutes. After clean the film and all the excess.

2 . Stage

Finely chop the onion and fry in a very small amount of oil until golden brown.

3 . Stage

Fold the squid and onion in a blender and beat until smooth. Stuff the minced meat and pepper, if it turns out to be too liquid, add a little semolina, so it absorbs excess moisture and makes the patties airy.

4 . Stage

Form the patties with wet hands and roll in breadcrumbs. Fry in vegetable oil until golden brown on both sides.

5 . Stage

Serve lean cutlets warm or cold.

6 . Stage

Bon Appetit!!!

7 . Stage

Lenten squid cutlets have a delicate texture, a pleasant and rich taste. It is very simple and quick to cook such cutlets, they turn out fragrant, tasty and beautiful. Such a dish can be served in fasting on those days when it is allowed to eat fish or seafood, as well as low-calorie cutlets, so cook them during the diet. These cutlets are well suited to any side dish, rice, buckwheat, potatoes and vegetables.