Ingredients for - Squid cutlets
How to cook deliciously - Squid cutlets
1. Stage
Squid pour boiling water and leave for 5 minutes. After clean the film and all the excess.
2. Stage
Finely chop the onion and fry in a very small amount of oil until golden brown.
3. Stage
Fold the squid and onion in a blender and beat until smooth. Stuff the minced meat and pepper, if it turns out to be too liquid, add a little semolina, so it absorbs excess moisture and makes the patties airy.
4. Stage
Form the patties with wet hands and roll in breadcrumbs. Fry in vegetable oil until golden brown on both sides.
5. Stage
Serve lean cutlets warm or cold.
6. Stage
Bon Appetit!!!
7. Stage
Lenten squid cutlets have a delicate texture, a pleasant and rich taste. It is very simple and quick to cook such cutlets, they turn out fragrant, tasty and beautiful. Such a dish can be served in fasting on those days when it is allowed to eat fish or seafood, as well as low-calorie cutlets, so cook them during the diet. These cutlets are well suited to any side dish, rice, buckwheat, potatoes and vegetables.
