Name: Lettuce with Hot Bacon Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Egg - 1; Bacon - 6 slices; Sliced onion - ½ cup; White wine vinegar - ¼ cup; Water - ¼ cup; White sugar - 4 teaspoons; Salt - ½ teaspoon; Leaf lettuce - rinsed, dried and torn into bite-size pieces - 8 cups; Radishes, thinly sliced - 8

Ingredients for - Lettuce with Hot Bacon Dressing

1. Egg 1

2. Bacon 6 slices

3. Sliced onion ½ cup

4. White wine vinegar ¼ cup

5. Water ¼ cup

6. White sugar 4 teaspoons

7. Salt ½ teaspoon

8. Leaf lettuce - rinsed, dried and torn into bite-size pieces 8 cups

9. Radishes, thinly sliced 8

How to cook deliciously - Lettuce with Hot Bacon Dressing

1 . Stage

Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2 . Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.

3 . Stage

Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.

4 . Stage

Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.