Elvis Presley Cake
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Elvis Presley Cake

1. White cake mix - 1 (18.25 ounce) package
2. Crushed pineapple with juice - 1 (8 ounce) can
3. White sugar - 2 cups
4. Cream cheese - 1 (8 ounce) package
5. Butter, softened - ½ cup
6. Confectioners' sugar - 4 cups
7. Vanilla extract - 1 teaspoon
8. Chopped pecans - 1 cup

How to cook deliciously - Elvis Presley Cake

1. Stage

Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.

2. Stage

Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

3. Stage

In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.

4. Stage

Spread cream cheese frosting over cake.