Ingredients for - Elvis Presley Cake

1. White cake mix 1 (18.25 ounce) package
2. Crushed pineapple with juice 1 (8 ounce) can
3. White sugar 2 cups
4. Cream cheese 1 (8 ounce) package
5. Butter, softened ½ cup
6. Confectioners' sugar 4 cups
7. Vanilla extract 1 teaspoon
8. Chopped pecans 1 cup

How to cook deliciously - Elvis Presley Cake

1 . Stage

Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.

2 . Stage

Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

3 . Stage

In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.

4 . Stage

Spread cream cheese frosting over cake.