Name: Jamaican Cabbage
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cabbage - 1 head; Olive oil, or as needed - 2 tablespoons; Onion, thinly sliced - 1 small; Chopped green bell pepper - ½; Green onion, sliced - 1; Whole Scotch bonnet chile pepper - 1; Fresh thyme - 2 sprigs; Salt (Optional) - 1 teaspoon; Shredded carrots - 1 cup; White vinegar - ¼ cup; White sugar - 2 tablespoons

Ingredients for - Jamaican Cabbage

1. Cabbage 1 head

2. Olive oil, or as needed 2 tablespoons

3. Onion, thinly sliced 1 small

4. Chopped green bell pepper ½

5. Green onion, sliced 1

6. Whole Scotch bonnet chile pepper 1

7. Fresh thyme 2 sprigs

8. Salt (Optional) 1 teaspoon

9. Shredded carrots 1 cup

10. White vinegar ¼ cup

11. White sugar 2 tablespoons

How to cook deliciously - Jamaican Cabbage

1 . Stage

Peel tough outer leaves from cabbage. Core the head and shred cabbage. Set aside.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Increase heat to high, then add onion, bell pepper, and green onion. Cook and stir vegetables in hot oil until softened, about 5 minutes. Mix in Scotch bonnet pepper, thyme, and salt.

3 . Stage

Stir cabbage and carrots into onion mixture until thoroughly combined. Cover the skillet and reduce heat to medium-low. Cook, stirring occasionally, until cabbage starts to soften, about 10 minutes.

4 . Stage

Uncover the skillet and stir in vinegar and sugar. Cook uncovered, stirring occasionally, until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme before serving.