Ingredients for - Persimmon Pudding

1. White sugar 2 ½ cups
2. Persimmon pulp 2 cups
3. Eggs, beaten 2 large
4. Baking soda ½ teaspoon
5. All-purpose flour 2 cups
6. Baking powder 2 teaspoons
7. Ground cinnamon ½ teaspoon
8. Vanilla extract ¼ teaspoon
9. Salt 1 pinch
10. Milk 2 ½ cups
11. Melted butter 4 tablespoons

How to cook deliciously - Persimmon Pudding

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.

3 . Stage

Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.

4 . Stage

Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.