Persimmon Pudding
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Persimmon Pudding

1. White sugar - 2 ½ cups
2. Persimmon pulp - 2 cups
3. Eggs, beaten - 2 large
4. Baking soda - ½ teaspoon
5. All-purpose flour - 2 cups
6. Baking powder - 2 teaspoons
7. Ground cinnamon - ½ teaspoon
8. Vanilla extract - ¼ teaspoon
9. Salt - 1 pinch
10. Milk - 2 ½ cups
11. Melted butter - 4 tablespoons

How to cook deliciously - Persimmon Pudding

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.

3. Stage

Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.

4. Stage

Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.

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