Ingredients for - Persimmon Pudding
How to cook deliciously - Persimmon Pudding
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.
3 . Stage
Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.
4 . Stage
Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.
Recipe information
Cooking:
20 min.
Servings per container:
8
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