Recipe information
Ingredients for - Raw Kale Salad with Feta, Apples, and Pecans
How to cook deliciously - Raw Kale Salad with Feta, Apples, and Pecans
1. Stage
Heat olive oil in a cast iron skillet over medium-high heat. Add pecans; cook and stir until fragrant, about 5 minutes. Transfer to a small bowl and sprinkle with stevia and chipotle powder; toss until well coated.
2. Stage
Place kale in a large bowl. Drizzle with olive oil and sprinkle with salt. Massage until leaves begin to soften, about 2 minutes. Add diced apple and spiced pecans. Fold in feta cheese.
