Ingredients for - Raw Kale Salad with Feta, Apples, and Pecans
5.
Kale, stemmed and coarsely chopped 2 bunches
How to cook deliciously - Raw Kale Salad with Feta, Apples, and Pecans
1 . Stage
Heat olive oil in a cast iron skillet over medium-high heat. Add pecans; cook and stir until fragrant, about 5 minutes. Transfer to a small bowl and sprinkle with stevia and chipotle powder; toss until well coated.
2 . Stage
Place kale in a large bowl. Drizzle with olive oil and sprinkle with salt. Massage until leaves begin to soften, about 2 minutes. Add diced apple and spiced pecans. Fold in feta cheese.
Recipe information
Cooking:
15 min.
Servings per container:
4
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