Name: Jewish Style Sweet and Sour Brisket
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Beef brisket - 4 pounds; Water - 1 cup; Ketchup - 1 cup; White vinegar - ½ cup; Onions, sliced - 2; Garlic, minced - 1 clove; Brown sugar - ¾ cup; Salt - 1 tablespoon

Ingredients for - Jewish Style Sweet and Sour Brisket

1. Beef brisket 4 pounds

2. Water 1 cup

3. Ketchup 1 cup

4. White vinegar ½ cup

5. Onions, sliced 2

6. Garlic, minced 1 clove

7. Brown sugar ¾ cup

8. Salt 1 tablespoon

How to cook deliciously - Jewish Style Sweet and Sour Brisket

1 . Stage

Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.

2 . Stage

Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving. Allrecipes Magazine