Name: Hoppin' Juan
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Yellow onion, chopped - 1; Red bell pepper, chopped - 1; Jalapeno peppers, chopped - 2 small; Garlic, minced - 2 cloves; Cooked white rice - 2 cups; Black-eyed peas, drained and rinsed - 1 (15 ounce) can; Diced tomatoes with habaneros (such as RO*TEL® Hot), drained - 1 (10 ounce) can; Cooked bacon, chopped - 4 slices; Salt and ground black pepper to taste - 4 slices

Ingredients for - Hoppin' Juan

1. Butter 2 tablespoons

2. Yellow onion, chopped 1

3. Red bell pepper, chopped 1

4. Jalapeno peppers, chopped 2 small

5. Garlic, minced 2 cloves

6. Cooked white rice 2 cups

7. Black-eyed peas, drained and rinsed 1 (15 ounce) can

8. Diced tomatoes with habaneros (such as RO*TEL® Hot), drained 1 (10 ounce) can

9. Cooked bacon, chopped 4 slices

10. Salt and ground black pepper to taste 4 slices

How to cook deliciously - Hoppin' Juan

1 . Stage

Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.