Hoppin' Juan
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Hoppin' Juan

1. Butter - 2 tablespoons
2. Yellow onion, chopped - 1
3. Red bell pepper, chopped - 1
4. Jalapeno peppers, chopped - 2 small
5. Garlic, minced - 2 cloves
6. Cooked white rice - 2 cups
7. Black-eyed peas, drained and rinsed - 1 (15 ounce) can
8. Diced tomatoes with habaneros (such as RO*TEL® Hot), drained - 1 (10 ounce) can
9. Cooked bacon, chopped - 4 slices
10. Salt and ground black pepper to taste - 4 slices

How to cook deliciously - Hoppin' Juan

1. Stage

Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.