Creamy Gnocchi and Sausage Skillet
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Gnocchi and Sausage Skillet

1. Olive oil - 1 tablespoon
2. Mild Italian sausage - 12 ounces
3. Baby portobello mushrooms - 1 (6 ounce) package
4. Onion, chopped - 1 small
5. Garlic, minced - 1 clove
6. Dry white wine - ⅓ cup
7. Dijon mustard - 1 tablespoon
8. Gnocchi - 1 (16 ounce) package
9. Half-and-half - ¾ cup
10. Baby spinach leaves - ½ cup
11. Finely shredded Parmesan cheese - ¼ cup
12. Crushed chili flakes (Optional) - ½ teaspoon

How to cook deliciously - Creamy Gnocchi and Sausage Skillet

1. Stage

Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.

2. Stage

Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.

3. Stage

Divide mixture between 4 serving plates and top with crushed chili flakes.