Name: Creamy Gnocchi and Sausage Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Mild Italian sausage - 12 ounces; Baby portobello mushrooms - 1 (6 ounce) package; Onion, chopped - 1 small; Garlic, minced - 1 clove; Dry white wine - ⅓ cup; Dijon mustard - 1 tablespoon; Gnocchi - 1 (16 ounce) package; Half-and-half - ¾ cup; Baby spinach leaves - ½ cup; Finely shredded Parmesan cheese - ¼ cup; Crushed chili flakes (Optional) - ½ teaspoon

Ingredients for - Creamy Gnocchi and Sausage Skillet

1. Olive oil 1 tablespoon

2. Mild Italian sausage 12 ounces

3. Baby portobello mushrooms 1 (6 ounce) package

4. Onion, chopped 1 small

5. Garlic, minced 1 clove

6. Dry white wine ⅓ cup

7. Dijon mustard 1 tablespoon

8. Gnocchi 1 (16 ounce) package

9. Half-and-half ¾ cup

10. Baby spinach leaves ½ cup

11. Finely shredded Parmesan cheese ¼ cup

12. Crushed chili flakes (Optional) ½ teaspoon

How to cook deliciously - Creamy Gnocchi and Sausage Skillet

1 . Stage

Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.

2 . Stage

Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.

3 . Stage

Divide mixture between 4 serving plates and top with crushed chili flakes.