Name: No Yolks Tuscan Braised Chicken with Noodles
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: Olive oil - 2 teaspoons; Boneless, skinless chicken thighs - 8; Pinch salt - 8; Pinch ground black pepper - 8; Sliced cremini or white mushrooms - 8 ounces; Baby carrots - 1 ½ cups; Onion, sliced - 1; Basil and olive pasta sauce - 2 ⅓ cups; White wine or sodium-reduced chicken broth - ½ cup; NO YOLKS® Extra Broad Noodles - ½ (12 ounce) package; Chopped fresh parsley - 1 teaspoon; Grated Parmesan cheese - 1 pinch

No Yolks Tuscan Braised Chicken with Noodles

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - No Yolks Tuscan Braised Chicken with Noodles

1. Olive oil - 2 teaspoons

2. Boneless, skinless chicken thighs - 8

3. Pinch salt - 8

4. Pinch ground black pepper - 8

5. Sliced cremini or white mushrooms - 8 ounces

6. Baby carrots - 1 ½ cups

7. Onion, sliced - 1

8. Basil and olive pasta sauce - 2 ⅓ cups

9. White wine or sodium-reduced chicken broth - ½ cup

10. NO YOLKS® Extra Broad Noodles - ½ (12 ounce) package

11. Chopped fresh parsley - 1 teaspoon

12. Grated Parmesan cheese - 1 pinch

How to cook deliciously - No Yolks Tuscan Braised Chicken with Noodles

1. Stage

Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.

2. Stage

Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)

3. Stage

Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).