Cajun Pasta Fresca
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Cajun Pasta Fresca

1. Vermicelli pasta - 1 pound
2. Olive oil - 2 tablespoons
3. Minced garlic - 1 teaspoon
4. Roma (plum) tomatoes, chopped - 13
5. Salt - 1 tablespoon
6. Chopped fresh parsley - 1 tablespoon
7. Cajun seasoning - 1 tablespoon
8. Shredded mozzarella cheese - ½ cup
9. Grated Parmesan cheese - ½ cup

How to cook deliciously - Cajun Pasta Fresca

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.

3. Stage

Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.