Recipe information
Ingredients for - Greek Penne and Chicken
6. Artichoke hearts in water - 1 (14 ounce) can
How to cook deliciously - Greek Penne and Chicken
1. Stage
In a large pot with boiling salted water cook penne pasta until al dente. Drain.
2. Stage
Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
3. Stage
Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
4. Stage
Season with salt and ground black pepper. Serve warm.
