Ingredients for - Thai Tamarind Chicken
3.
Chicken breasts, cut into bite-sized pieces 14 ounces
10.
Fresh green chile pepper, or more to taste 1
How to cook deliciously - Thai Tamarind Chicken
1 . Stage
Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
2 . Stage
Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
3 . Stage
Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
2
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