Name: Thai Tamarind Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Soy sauce - 3 tablespoons; All-purpose flour - 4 teaspoons; Chicken breasts, cut into bite-sized pieces - 14 ounces; Water - ⅓ cup; Fish sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Tamarind paste - 2 teaspoons; Olive oil - 2 tablespoons; Garlic, minced - 3 cloves; Fresh green chile pepper, or more to taste - 1; Grated ginger - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thai Tamarind Chicken

1. Soy sauce - 3 tablespoons

2. All-purpose flour - 4 teaspoons

3. Chicken breasts, cut into bite-sized pieces - 14 ounces

4. Water - ⅓ cup

5. Fish sauce - 2 tablespoons

6. Brown sugar - 2 tablespoons

7. Tamarind paste - 2 teaspoons

8. Olive oil - 2 tablespoons

9. Garlic, minced - 3 cloves

10. Fresh green chile pepper, or more to taste - 1

11. Grated ginger - ½ teaspoon

How to cook deliciously - Thai Tamarind Chicken

1. Stage

Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.

2. Stage

Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.

3. Stage

Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.