Name: Slow Cooker Cheesy Chicken and Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless, skinless chicken breasts - 4; Sweet onion, chopped - 1 large; Condensed cream of chicken soup - 1 (10.5 ounce) can; Water - 2 ½ cups; Yellow rice mix (such as Zatarain's®) - 1 (8 ounce) package; Butter - 1 tablespoon; Whole kernel corn, drained - 1 (15 ounce) can; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Cheesy Chicken and Rice

1. Boneless, skinless chicken breasts - 4

2. Sweet onion, chopped - 1 large

3. Condensed cream of chicken soup - 1 (10.5 ounce) can

4. Water - 2 ½ cups

5. Yellow rice mix (such as Zatarain's®) - 1 (8 ounce) package

6. Butter - 1 tablespoon

7. Whole kernel corn, drained - 1 (15 ounce) can

8. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Slow Cooker Cheesy Chicken and Rice

1. Stage

Place chicken in the bottom of a slow cooker. Scatter onion over the top. Cover with condensed soup.

2. Stage

Cook on Low for 7 to 8 hours or High for 3 to 4 hours.

3. Stage

When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 25 minutes.

4. Stage

Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.