Name: Boris' Mexican Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Onion, diced - 1; Green bell pepper, diced - 1; Beef broth - 1 (14 ounce) can; Fresh corn kernels - 2 cups; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Tomato sauce - 1 (15 ounce) can; Salsa - ½ cup; Chili powder - ½ teaspoon; Paprika - ½ teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Minced cilantro - 1 teaspoon; Uncooked white rice - 1 ½ cups; Shredded Cheddar cheese - 1 cup

Ingredients for - Boris' Mexican Rice

1. Lean ground beef 1 pound

2. Onion, diced 1

3. Green bell pepper, diced 1

4. Beef broth 1 (14 ounce) can

5. Fresh corn kernels 2 cups

6. Diced tomatoes with green chile peppers 1 (10 ounce) can

7. Tomato sauce 1 (15 ounce) can

8. Salsa ½ cup

9. Chili powder ½ teaspoon

10. Paprika ½ teaspoon

11. Garlic powder ½ teaspoon

12. Salt ½ teaspoon

13. Ground black pepper ½ teaspoon

14. Minced cilantro 1 teaspoon

15. Uncooked white rice 1 ½ cups

16. Shredded Cheddar cheese 1 cup

How to cook deliciously - Boris' Mexican Rice

1 . Stage

In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.

2 . Stage

Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.

3 . Stage

Cover and cook until rice is done, about 25 minutes.

4 . Stage

Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.