Name: Boris' Mexican Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Onion, diced - 1; Green bell pepper, diced - 1; Beef broth - 1 (14 ounce) can; Fresh corn kernels - 2 cups; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Tomato sauce - 1 (15 ounce) can; Salsa - ½ cup; Chili powder - ½ teaspoon; Paprika - ½ teaspoon; Garlic powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Minced cilantro - 1 teaspoon; Uncooked white rice - 1 ½ cups; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Boris' Mexican Rice

1. Lean ground beef - 1 pound

2. Onion, diced - 1

3. Green bell pepper, diced - 1

4. Beef broth - 1 (14 ounce) can

5. Fresh corn kernels - 2 cups

6. Diced tomatoes with green chile peppers - 1 (10 ounce) can

7. Tomato sauce - 1 (15 ounce) can

8. Salsa - ½ cup

9. Chili powder - ½ teaspoon

10. Paprika - ½ teaspoon

11. Garlic powder - ½ teaspoon

12. Salt - ½ teaspoon

13. Ground black pepper - ½ teaspoon

14. Minced cilantro - 1 teaspoon

15. Uncooked white rice - 1 ½ cups

16. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Boris' Mexican Rice

1. Stage

In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.

2. Stage

Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.

3. Stage

Cover and cook until rice is done, about 25 minutes.

4. Stage

Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.