Beef Salad with Vegetables
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Beef Salad with Vegetables

1. Boiled beef - 200 gram
2. Carrot - 1 PC.
3. Garlic - 3 clove
4. Bulb onions - 1 PC.
5. Pickles - 3 PC.
6. Mayonnaise - 5 tbsp
7. Vegetable oil - 2 tbsp
8. Salt - taste

How to cook deliciously - Beef Salad with Vegetables

1. Stage

Cut the beef into small pieces and fry in vegetable oil until golden brown.

1. Stage. Beef Salad with Vegetables: Cut the beef into small pieces and fry in vegetable oil until golden brown.

2. Stage

Grate the carrots, chop the onion in half rings. Fry.

1. Stage. Beef Salad with Vegetables: Grate the carrots, chop the onion in half rings. Fry.

3. Stage

Dice the cucumbers and drain the liquid, finely chop the garlic. Mix all the ingredients and season with mayonnaise.

1. Stage. Beef Salad with Vegetables: Dice the cucumbers and drain the liquid, finely chop the garlic. Mix all the ingredients and season with mayonnaise.

4. Stage

Beef salad with vegetables is ready, if you need salt.

1. Stage. Beef Salad with Vegetables: Beef salad with vegetables is ready, if you need salt.

5. Stage

Bon Appetit!!!