Chicken pockets with cheese sauce

1 . Stage

In the thick part of the chicken breast with a sharp knife to make an indentation, like a pocket.

2 . Stage

Fill the pocket with mushrooms, leave 1 tbsp. of mushrooms for the sauce.

3 . Stage

Heat a frying pan to a pearl effect, place the chicken breasts.

4 . Stage

When the part of the breast that is frying is cooked, the pan itself "gives" the meat and you can easily turn it over. Fry on all sides.

5 . Stage

For the sauce, mix the sour cream, remaining mushrooms, chopped garlic and grated cheese.

6 . Stage

Spread the sauce on each breast, turn off the stove and cover with the lid. After 10 minutes the breasts are ready.

7 . Stage

Bon appetit!