1 . Stage
In the thick part of the chicken breast with a sharp knife to make an indentation, like a pocket.
2 . Stage
Fill the pocket with mushrooms, leave 1 tbsp. of mushrooms for the sauce.
3 . Stage
Heat a frying pan to a pearl effect, place the chicken breasts.
4 . Stage
When the part of the breast that is frying is cooked, the pan itself "gives" the meat and you can easily turn it over. Fry on all sides.
5 . Stage
For the sauce, mix the sour cream, remaining mushrooms, chopped garlic and grated cheese.
6 . Stage
Spread the sauce on each breast, turn off the stove and cover with the lid. After 10 minutes the breasts are ready.
7 . Stage