Chicken pockets with cheese sauce
Date icon - Master recipes 08.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
2
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Complexity:
Middle
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Calorie content:
2.01
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Carbohydrates:
0.02
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Fats:
0.14
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Squirrels:
0.13
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Water:
0.01

Ingredients

Title Value
1. Chicken breast 2 PC.
2. Mushrooms 100 gram
3. Hard cheese 50 gram
4. Sour cream 50 gram
5. Garlic 1 clove

Cooking

1 . Stage

In the thick part of the chicken breast with a sharp knife to make an indentation, like a pocket.

1. Stage. In the thick part of the chicken breast with a sharp knife to make an indentation, like a pocket.

2 . Stage

Fill the pocket with mushrooms, leave 1 tbsp. of mushrooms for the sauce.

1. Stage. Fill the pocket with mushrooms, leave 1 tbsp. of mushrooms for the sauce.

3 . Stage

Heat a frying pan to a pearl effect, place the chicken breasts.

1. Stage. Heat a frying pan to a pearl effect, place the chicken breasts.

4 . Stage

When the part of the breast that is frying is cooked, the pan itself "gives" the meat and you can easily turn it over. Fry on all sides.

1. Stage. When the part of the breast that is frying is cooked, the pan itself

5 . Stage

For the sauce, mix the sour cream, remaining mushrooms, chopped garlic and grated cheese.

1. Stage. For the sauce, mix the sour cream, remaining mushrooms, chopped garlic and grated cheese.

6 . Stage

Spread the sauce on each breast, turn off the stove and cover with the lid. After 10 minutes the breasts are ready.

1. Stage. Spread the sauce on each breast, turn off the stove and cover with the lid. After 10 minutes the breasts are ready.

7 . Stage

Bon appetit!

1. Stage. Bon appetit!