Calamari salad
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Calamari salad

1. Champignon - 250 gram
2. Squid - 200 gram
3. Bulb onions - 1 PC.
4. Cucumbers - 1 PC.
5. Walnuts - 40 gram
6. Garlic - 1 clove
7. Sour cream - 2 tbsp
8. Mayonnaise - 1 tbsp
9. Cottage cheese - 1 tbsp
10. Salt - taste
11. Black pepper - taste

How to cook deliciously - Calamari salad

1. Stage

Chop the mushrooms and fry in vegetable oil. Separately, fry the onions until golden.

1. Stage. Calamari salad: Chop the mushrooms and fry in vegetable oil. Separately, fry the onions until golden.

2. Stage

Boil the calamari in boiling salted water for 1 minute, then cut them into sticks. Add the mushrooms and onions to the salad bowl.

1. Stage. Calamari salad: Boil the calamari in boiling salted water for 1 minute, then cut them into sticks. Add the mushrooms and onions to the salad bowl.

3. Stage

Walnuts are dried and chopped with a knife.

1. Stage. Calamari salad: Walnuts are dried and chopped with a knife.

4. Stage

Slice the fresh cucumber and add to the rest of the ingredients, and add the nuts.

1. Stage. Calamari salad: Slice the fresh cucumber and add to the rest of the ingredients, and add the nuts.

5. Stage

Prepare the dressing, for this mix sour cream, mayonnaise and cottage cheese with mushrooms, add crushed garlic clove.

1. Stage. Calamari salad: Prepare the dressing, for this mix sour cream, mayonnaise and cottage cheese with mushrooms, add crushed garlic clove.

6. Stage

Add the dressing to the salad and mix well.

1. Stage. Calamari salad: Add the dressing to the salad and mix well.

7. Stage

Serve the salad in portions on lettuce leaves.

1. Stage. Calamari salad: Serve the salad in portions on lettuce leaves.

8. Stage

To make the salad look nice on the holiday table it can be decorated with cucumber slices and strips of red pepper.

1. Stage. Calamari salad: To make the salad look nice on the holiday table it can be decorated with cucumber slices and strips of red pepper.