Name: White and Sweet Whipped Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Russet potatoes, peeled and cut into cubes - 2 pounds; Sweet potatoes, peeled and cut into cubes - 1 pound; Chicken bouillon granules - 1 tablespoon; Milk, warmed - ¾ cup; Butter - ¼ cup; Brown sugar - 1 ½ tablespoons; Salt - 1 teaspoon; Ground white pepper - ¼ teaspoon; Allspice - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White and Sweet Whipped Potatoes

1. Russet potatoes, peeled and cut into cubes - 2 pounds

2. Sweet potatoes, peeled and cut into cubes - 1 pound

3. Chicken bouillon granules - 1 tablespoon

4. Milk, warmed - ¾ cup

5. Butter - ¼ cup

6. Brown sugar - 1 ½ tablespoons

7. Salt - 1 teaspoon

8. Ground white pepper - ¼ teaspoon

9. Allspice - ¼ teaspoon

10. Ground nutmeg - ⅛ teaspoon

How to cook deliciously - White and Sweet Whipped Potatoes

1. Stage

Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

2. Stage

Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.