Ingredients for - White and Sweet Whipped Potatoes
1.
Russet potatoes, peeled and cut into cubes 2 pounds
2.
Sweet potatoes, peeled and cut into cubes 1 pound
How to cook deliciously - White and Sweet Whipped Potatoes
1 . Stage
Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
2 . Stage
Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.
Recipe information
Cooking:
20 min.
Servings per container:
8
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