Name: Italian Frittata
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Diced salami - ½ cup; Artichoke hearts, drained and chopped - ½ cup; Chopped cherry tomatoes - ½ cup; Sliced mushrooms, drained - 1 (4.5 ounce) can; Eggs - 6; Milk - ⅓ cup; Green onions, chopped - 2; Garlic, minced - 1 clove; Dried basil - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Grated Parmesan cheese - ⅓ cup; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Italian Frittata

1. Diced salami - ½ cup

2. Artichoke hearts, drained and chopped - ½ cup

3. Chopped cherry tomatoes - ½ cup

4. Sliced mushrooms, drained - 1 (4.5 ounce) can

5. Eggs - 6

6. Milk - ⅓ cup

7. Green onions, chopped - 2

8. Garlic, minced - 1 clove

9. Dried basil - 1 teaspoon

10. Onion Powder - 1 teaspoon

11. Salt - 1 teaspoon

12. Ground black pepper to taste - 1 teaspoon

13. Grated Parmesan cheese - ⅓ cup

14. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Italian Frittata

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

2. Stage

Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

3. Stage

Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

4. Stage

Bake until eggs are set and cheese is melted, about 20 minutes.