Name: Healthier Sweet Potato Pie I
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sweet potato - 1 (1 pound); Butter, softened - ½ cup; White sugar - ½ cup; Low-fat milk - 1 cup; Eggs - 2; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Vanilla extract - 1 teaspoon; Unbaked whole wheat pie crust - 1 (9 inch)

Ingredients for - Healthier Sweet Potato Pie I

1. Sweet potato 1 (1 pound)

2. Butter, softened ½ cup

3. White sugar ½ cup

4. Low-fat milk 1 cup

5. Eggs 2

6. Ground nutmeg ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Vanilla extract 1 teaspoon

9. Unbaked whole wheat pie crust 1 (9 inch)

How to cook deliciously - Healthier Sweet Potato Pie I

1 . Stage

Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.

2 . Stage

Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.

3 . Stage

Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.