Ingredients for - Yummy Peanut Butter Cup Ice Cream
4.
Creamy peanut butter (such as Jif®) ¼ cup
7.
Chopped peanut butter cups (such as Reese's®) 1 cup
How to cook deliciously - Yummy Peanut Butter Cup Ice Cream
1 . Stage
Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
2 . Stage
Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
3 . Stage
Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Recipe information
Cooking:
10 min.
Servings per container:
8
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