Quick Cucumber Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Quick Cucumber Salad

1. Thinly sliced and peeled cucumber - 2 cups
2. Salt to taste - 2 cups
3. White balsamic vinegar - ¼ cup
4. Olive oil (Optional) - 2 tablespoons
5. White sugar - 1 teaspoon
6. Dried dill weed - ½ teaspoon
7. Tomatoes, chopped, or more to taste - 2

How to cook deliciously - Quick Cucumber Salad

1. Stage

Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.

2. Stage

Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.

3. Stage

Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.