Recipe information
Ingredients for - Spanish Migas
How to cook deliciously - Spanish Migas
1. Stage
Wrap bread crumbs in a moist cloth and leave 8 hours to overnight.
2. Stage
When ready to cook, heat oil in a saute pan over medium heat. Add bacon and cook until browned, 5 to 7 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.
3. Stage
Add bread cubes to the oil and cook until browned. Add more oil if necessary, and stir in bread crumbs, paprika, garlic, and salt. Cook and stir until browned.
4. Stage
Remove from the heat. Mix all ingredients together to serve.
