Ingredients for - Spanish Migas
3.
Bacon, sliced 7 ounces
How to cook deliciously - Spanish Migas
1 . Stage
Wrap bread crumbs in a moist cloth and leave 8 hours to overnight.
2 . Stage
When ready to cook, heat oil in a saute pan over medium heat. Add bacon and cook until browned, 5 to 7 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.
3 . Stage
Add bread cubes to the oil and cook until browned. Add more oil if necessary, and stir in bread crumbs, paprika, garlic, and salt. Cook and stir until browned.
4 . Stage
Remove from the heat. Mix all ingredients together to serve.
Recipe information
Cooking:
10 min.
Servings per container:
6
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